Junk Food-proofread

Junk Food-proofread 150 150 Affordable Capstone Projects Written from Scratch

Junk Foods

Junk foods are consumable materials that contain high amounts of calories, fat, and proteins that may be detrimental to human life. A significant number of such materials are prepared in the fast-food joints and other hotels that undervalue the importance of healthy living. The contents of these diets lack nutritional value, and it is recommended that the government formulate stringent policies that regulate the production of the foodstuff. The dangers of the foods encompass increased weight, obesity, and improper digestion in the body. The existing risks indicate the need for the administration to control food advertisements as one of the strategies for minimizing nutritional challenges.

Fletcher, A., Jamal, F., Fitzgerald-Yau, N., & Bonell, C. (2014). ‘We’ve got some underground business selling junk food’: Qualitative evidence of the unintended effects of English school food policies. Sociology48(3), 500-517.

The study by Fletcher et al., 2016) indicated that obesity is one of the primary problems that are associated with the increased consumption of junk foods. The disease started to rise in the high-income countries in the 20th century because these populations consume large amounts of fast foods. Moreover, statistics showed that about 31% of boys and 28% of girls that were aged below fifteen years in England were suffering overweight challenges in 2009. The researchers also forecasted that approximately 14% of the English population that will be below twenty years might either be obese or have overweight difficulties. The scholars also found that similar issues occur in the U.S. high schools where students are given poor diets that fail to add value to their body system.

Park, S., Lee, Y., & Lee, J. H. (2016). Association between energy drink intake, sleep, stress, and suicidality in korean adolescents: Energy drink use in isolation or combination with junk food consumption. Nutrition Journal, 15doi:http://dx.doi.org.contentproxy.phoenix.edu/10.1186/s12937-016-0204-7

However, the investigations by Park, Lee, and Lee (2016) aimed to determine the relationship between energy drinks and suicide among the Korean people. The examiners hypothesized that there might be an association between the amount of caffeine that is ingested and the negative consequences among youthful populations. The intake of these materials was considered as junk foods; thus, being linked to the rise in stress levels among the young populace. The authors found that individuals that consume large amounts of energy drinks and junk foods are at a higher risk of health problems such as mental issues.

Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). Childhood obesity: causes and consequences. Journal of family medicine and primary care4(2), 187.

The authors of the article have focused on childhood obesity, its likely cause and the consequences that are associated. Among the reasons that are given in the article as causes of the childhood obesity is the consumption of foods that are unhealthy for the body. Additionally, the article asserts that there are numerous kids from different parts of the world who are suffering from obesity due to high consumption of fats. Junk foods in fast food restaurants are unhealthy as they can result in one adding weight to the extent of becoming obese. Too much intake of such foods is not healthy for the body as it results in other complications. Moreover, the type of food available in the house for consumption has contributed a great deal to the spread of obesity cases. Wealthy families are feeding their children with junk foods, a move that is posing a threat to their health and life in general. The article further mentions that besides the junk foods, obesity in children can come as a result of family issues or depression and anxiety. Studies have indicated that consumption of healthy foods can be vital to one’s health in the long run.

Boyland, E. J., Kavanagh-Safran, M., & Halford, J. C. (2015). Exposure to ‘healthy’fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. British Journal of Nutrition, 113(6), 1012-1018.

The article explores the role of television advertisements on the influence of choices for food among children. The authors of the report have vividly explained how fast food restaurants are making advertisements, which affect preferences of choice for food among kids. Junk foods are not a healthier choice for children as the authors have asserted in the study. Additionally, the research conducted by the authors indicate that most of those children who are exposed to such advertisements prefer junk foods. The main concern that is the result as many children have turned out to be obese for taking too much junk foods. The article notes the fact that television advertisements currently feature healthier foods, which is not the actual picture of what they sell. Further, the study asserts that there is a need for the food industry and public health sector to combine powers and ensure that marketing techniques that are used depict healthier foods as it should be the case. Exposure to fast foods advertisements can influence the preference for food among children as indicated by the study.

Fortin, B., & Yazbeck, M. (2015). Peer effects, fast food consumption and adolescent weight gain. Journal of health economics42, 125-138.

The main concern of the article is to establish the relationship between peer effects, fast food consumption and with gain, especially an adolescent stage. Junk food in the restaurants is mostly consumed by adolescents and children. As such, most of the teens are gaining weight abnormally, something that can land them in problems related to health. The study conducted in the article is aimed at examining the weight of those consuming much of the fast foods. Notably, adolescents who take much of the junk foods end up gaining weight, which is unhealthy and unnecessary. As results that were obtained from the study indicate, there is a relationship between peer effects and the consumption of fast foods. The study was conducted using health data on various secondary schools in the United States. As asserted by the authors, the model that was used assumed a two-equation because friends interact through a network. The quasi-maximum likelihood approach has been used in the study to estimate the equation. The article presents essential information that can help the youth avoid consuming foods and substances due to peer effects.

References

Boyland, E. J., Kavanagh-Safran, M., & Halford, J. C. (2015). Exposure to ‘healthy’fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. British Journal of Nutrition, 113(6), 1012-1018.

Fletcher, A., Jamal, F., Fitzgerald-Yau, N., & Bonell, C. (2014). ‘We’ve got some underground business selling junk food’: Qualitative evidence of the unintended effects of English school food policies. Sociology48(3), 500-517.

Fortin, B., & Yazbeck, M. (2015). Peer effects, fast food consumption and adolescent weight gain. Journal of health economics42, 125-138.

Park, S., Lee, Y., & Lee, J. H. (2016). Association between energy drink intake, sleep, stress, and suicidality in korean adolescents: Energy drink use in isolation or combination with junk food consumption. Nutrition Journal, 15doi:http://dx.doi.org.contentproxy.phoenix.edu/10.1186/s12937-016-0204-7

Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015). Childhood obesity: causes and consequences. Journal of family medicine and primary care4(2), 187.


 

TO GET THIS OR ANY OTHER ASSIGNMENT DONE FOR YOU FROM SCRATCH, PLACE A NEW ORDER HERE